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100894  Sucralose powder
suitable for use as excipient EMPROVE® exp NF

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31 July 2010

Product number Packaging Size Quantity Price
1008941000  Fibre case   1 kg 
loading
1008949010    10 kg 
loading
Prices are subject to change without notice.
Product information
Grade NF
Hill Formula C12H19Cl3O8
HS Code 2932 19 00
EC number 259-952-2
Molar mass 397.63 g/mol
CAS number 56038-13-2
Chemical and physical data
Solubility 300 g/l (25 °C)
Melting point 130 °C (decomposition)
Molar mass 397.63 g/mol
pH value 6 - 8 (100 g/l, H2O, 20 °C)
Safety information
RTECS LW5440140
Storage class 10 - 13 Other liquids and solids
WGK NWG not water endangering
Disposal 3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Toxicological data
LD 50 oral LD50 rat > 10000 mg/kg
Specifications
Assay (calc.on anhydrous substance)98.0 - 102.0 %
Appearance of substance
- description

balled powder
- colouralmost white
Identity
- HPLC

passes test
- TLCpasses test
- IRpasses test
Spec. rotation [α]20/D (calc.on anhydrous substance)+84.0 - +87.5 °
pH-TestDecrease of 1 pH unit max.
Heavy metals (as Pb)≤ 0.001 %
As (Arsenic)≤ 3 ppm
Pb (Lead)≤ 1 ppm
Methanol≤ 0.1 %
Other residual solvents (Ph.Eur./USP/ICH)excluded by production process
Product of Hydrolysis≤ 0.1 %
Related substances (DC)≤ 0.5 %
Residue on ignition≤ 0.7 %
Water (according to Karl Fischer)≤ 2.0 %
Particle size (d90)≤ 12 µm
Microbiological purity
- Total aerobic microbial count (TAMC)

≤ 1E+03 CFU/g
- Total yeast and mould count (TYMC)≤ 1E+02 CFU/g
 
- Bile tolerant Gram negative Bacteria (absent in 1 g)

conforms
- Escherichia coli (absent in 1 g)conforms
- Pseudomonas aeruginosa (absent in 1 g)conforms
- Staphylococcus aureus (absent in 1 g)conforms
- Candida albicans (absent in 1 g)conforms
- Salmonella ssp (absent in 10 g)conforms
Residues of metal catalysts or metal reagents acc. to EMEA/C HMP/SWP/4446/2000 are not likely to be present.
Manufactured by Tate & Lyle

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